Free of refined sugar, made with nothing but wholesome ingredients, these Soft and Chewy Oatmeal Cookies are so crazy healthy and good for you, they might as well be seen as portable oatmeal. They make for a great snack for kids and adults alike!
In a large bowl, combine all the dry ingredients and whisk until thoroughly combined; set aside.
In a separate bowl or measuring cup, combine the wet ingredients and mix until fully combined.
Pour the wet ingredients over the dry and mix delicately with a rubber spatula until just combined, then stir in the cranberries, coconut and pecans.
Using a large spring-loaded cookie scoop, scoop balls of dough onto a cookie sheet that's been lined with a silicon mat or parchment paper. If you didn't have one of those, a large spoon would also do the trick - you'll want to use about 3 tbsp of dough per cookie.
Bake the cookies for 10 minutes then take the pan out of the oven and immediately press the cookies down gently with a fork to flatten their tops; return the cookies to the oven for another 2 minutes to finish baking.
Delicately transfer the cookies to a cooling rack and let them cool completely, then transfer them to an airtight container and store in the refrigerator, for up to a week.